Beef Stew with Pearl Barley
Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
A British Classic
Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook our beef with a spoonful of tamarind to create a depth of flavour. Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite.
110g (regular) / 165g (extra-large)
Requires 280ml (regular) / 420ml (extra-large) of water to rehydrate.
Beef mince, Potato, Celeriac, Carrot, Onion, Celery, Pearl Barley, Olive oil, Beef stock, Salt, Pepper, Treacle, Cider Vinegar, Cornflour, Tamarind, Thyme.
See ingredients in bold for allergens.
|Nutritional Information||Per 100g||Regular (110g)||Extra large (165g)|
|of which saturates||0.5g||0.6g||0.9g|
|of which sugars||8g||8.8g||13.2g|